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Book reviews
Publication year - 1995
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1995.tb01416.x
Subject(s) - food products , library science , food science , biology , computer science
Books review in this article: Food Additive Toxicology. Edited by Joseph A. Maga and Anthony T. Tu Food Flavorings, 2nd edn. Edited by P.R. Ashurst Rice Biotechnology and Genetic Engineering. By Paul Christou Low‐Fat Meats: Design Strategies and Human Implications. Edited by Harold D. Hafs & Robert G. Zimbelman Aspergillus: 50 Years On. Edited by S.D. Martinelli & J.R. Kingshorn (Progress in Industrial Microbiology, Vol. 29) Analyzing Food for Nutrition Labelling and Hazardous Contaminants. Edited by Ike J. Jeon & William G. Ikins Handbook of Food Additives. Compiled by Michael & Irene Ash Control of Foodborne Trematode Infections. (WHO Technical Report Series No. 849.) Report of a WHO Stuy Group