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Short reports by Book Review Editor
Publication year - 1995
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1995.tb01402.x
Subject(s) - postharvest , library science , management , operations research , art history , computer science , engineering , history , economics , horticulture , biology
Books review in this article: HACCP: A Practical Approach. By Sara Mortimore and Carol Wallace Guide to Quality Management Systems for the Food Industry. By Ralph Early. Crisis Management in the Food and Drinks Industry: A Practical Approach. By Colin Doeg Postharvest Handling: A Systems Approach. Edited by Robert L. Shewfelt and Stanley E. Prussia Egg Uses and Processing Technology: New Developments. Edited by J.S. Sim and S. Nakai