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Short reports by Book Review Editor
Publication year - 1995
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1995.tb01376.x
Subject(s) - food science , sanitation , fish <actinopterygii> , art , agricultural science , engineering , chemistry , environmental science , biology , fishery , environmental engineering
Books review in this article: Shelf Life Evaluation of Foods. Edited by C.M.D. Man and A.A. Jones The Canning of Fish and Meat. Edited by R.J. Footitt and A.S. Lewis Integrated Solid Waste Management. By P.R. White, M. Franke and P. Hindle Fermented Meats. Edited by G. Campbell‐Platt and P.E. Cook Current Good Manufacturing Practices/Food Plant Sanitation. 2nd Edn. By Wilbur A. Gould Mycotoxins in Grain: Compounds Other than Aflatoxin. Edited by J.D. Miller and H.L. Trenholm Biochemistry of Milk Products. Edited by A.T. Andrews and J. Varley Food Dehydration: A Dictionary and Guide. By J.G. Brennan