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Magnitude Estimation of Food Acceptance
Author(s) -
LAVENKA NOEL,
KAMEN JOSEPH
Publication year - 1994
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1994.tb14706.x
Subject(s) - magnitude (astronomy) , comparability , statistics , estimation , mathematics , point (geometry) , econometrics , psychology , engineering , physics , systems engineering , combinatorics , astronomy , geometry
A printed list of 50 various food items was evaluated to determine foods most favored by 236 enlisted Army personnel. Three groups, based on intergroup comparability, were formed to test several measurement procedures to determine which technique best evaluated overall food acceptance. Two variations of magnitude estimation procedures were compared to the standard nine‐point category ratings. The category ratings and variations of magnitude estimation results were highly related. Benefits concerning the choice of method depend on the extent or magnitude of sensory information required.