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Protein Content in Milk by Near‐Infrared Spectroscopy
Author(s) -
KAMISHIKIRYOYAMASHITA HIROMI,
ORITANI YUKIE,
TAKAMURA HITOSHI,
MATOBA TERUYOSHI
Publication year - 1994
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1994.tb06956.x
Subject(s) - chemistry , content (measure theory) , food science , infrared spectroscopy , milk protein , analytical chemistry (journal) , water content , chromatography , mathematics , organic chemistry , mathematical analysis , geotechnical engineering , engineering
A corrected equation for the determination of protein content in oil/ water emulsions, developed previously, was applied for determination of protein content in milk and standard errors were satisfactory for the determination. This corrected equation can be used for determination of protein content in milk.