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Book reviews
Publication year - 1994
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1994.tb02114.x
Subject(s) - george (robot) , fish <actinopterygii> , food science , food products , library science , art , chemistry , art history , fishery , computer science , biology
Book review in this Article Shelf Life Studies of Foods and Beverages. Edited by George Charalambous. Milk and Milk Products: Technology, Chemistry and Microbiology. By Alan H. Varnam & Jane P. Sutherland. Fish and Fish Products. 3rd Supplement to McCance & Widdowson's The Composition of Foods , 5th edition. By B. Holland, J. Brown & D.H. Buss Food Industries Manual, 23rd edition. Edited by M.D. Ranken & R.C. Kill. Flavor Science: Sensible Principles and Techniques. Edited by Terry E. Acree & Roy Teranishi. New Food Product Development: From Concept to Marketplace. By Gordon W. Fuller. Food: the Definitive Guide. By Tom Coultate & Jill Davies. Cost‐Benefit Aspects of Food Irradiation Processing.