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Short reviews
Publication year - 1994
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1994.tb02091.x
Subject(s) - sampling (signal processing) , quality (philosophy) , quality standard , agricultural science , business , computer science , chemistry , philosophy , environmental science , chromatography , telecommunications , epistemology , detector
Book review in this Article Food Colour and Appearance. By John B. Hutchings. Glasgow: Blackie. 1993. Pp. xii + 513. ISBN 0 7514 0176 5. 95.00. Industrial Chocolate Manufacture and UseBritish Standard BS 4317: Part 29: 1993 (ISO 11050: 1993). Determination of impurities of animal origin in wheat flour and durum wheat semolina. Milton Keynes British Standard BS 7087: Part 18: 1993. Herbs and spices ready for food use. Part 18. Specification for dried rosemary (whole British Standard BS 6002: Part 1: 1993 (ISO 3951: 1993). Sampling procedures for inspection by variables. Part 1. Specification for single sampling plans indexed by acceptance quality level (AQL) for lot‐by‐lot inspection. Milton Keynes British Standard BS 4285: Part 3: Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.15. (ISO 10560: 1993). Detection of Listeria monocytogenes. Milton Keynes