Premium
Book reviews
Publication year - 1994
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1994.tb02077.x
Subject(s) - philosophy , art
Book review in this Article Food Process Monitoring Systems. Edited by A.C. Pinder & G. Godrey. Enzymes in Food Processing, 3rd ed. Edited by Tilak Nagodawithana and Gerald Reed. Bacteriocins of Lactic Acid Bacteria. Edited by Dallas G. Hoover & Larry R. Steenson. Introduction to Food Engineering, 2nd ed. By R. Paul Singh & Dennis R. Heldman. Capillary Electrophoresis: Principles and Practice. By Reinhard Kuhn & Sabrina Hoffstetter‐Kuhn. Dairy Rheology: A Concise Guide. By James H. Prentice. Food Safety 1993. By the Food Research Institute, University of Wisconsin‐Madison (prepared by M. Ellin Doyle, Carol E. Steinhart & Barbara A. Cochrane). Bergey's Manual of Determinative Bacteriology, Ninth Edition. Edited by John G. Holt, Noel R. Krieg, Peter H.A. Sneath, James T. Staley & Stanley T. Williams.