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Major Anthocyanin from Tradescantia pallida: Identification by LSI‐MS and Chemical Analyses
Author(s) -
SHI Z.,
DAUN H.,
FRANCIS F.J.
Publication year - 1993
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1993.tb06114.x
Subject(s) - anthocyanin , tradescantia , ferulic acid , cyanidin , chemistry , mass spectrometry , caffeic acid , chromatography , peonidin , botany , food science , biology , biochemistry , antioxidant , delphinidin
The structure of the main anthocyanin from Tradescantia pallida was identified by LSI mass spectrometry and HPLC as cyanidin‐3,7,31‐triglucoside with three molecules of ferulic acid, one molecule of caffeic acid and one terminal glucose.