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Publication year - 1993
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1993.tb01289.x
Subject(s) - fish <actinopterygii> , food science , business , chemistry , biology , fishery
Off‐Flavors in Foods and Beverages.Physical Chemistry of Foods.The Vitamins – Fundamental Aspects in Nutrition and Health.Quality Assurance in the Fish Industry.A Colour Atlas of Post‐Harvest Diseases & Disorders of Fruits & Vegetables