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Book reviews
Publication year - 1993
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1993.tb01267.x
Subject(s) - philosophy
Analysis of Oilseeds, Fats and Fatty Foods. Nutritional Status Assessment, Edited by Flaminio Fidanza. Seafood Science and Technology. Bioformation of Flavours. Surimi Technology. Fish Processing Technology.