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Book reviews
Publication year - 1993
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1993.tb01257.x
Subject(s) - food science , dietary fiber , chemistry
Book Reveiwed in this article: Controlling Dietary Fiber in Food Products . Leon Prosky & Jonathan Devries. Chapman and Hall. Chemical Senses Volume 4 Appetite and Nutrition . Edited M.I. Friedman, M.G. Tordoff and M.R. Kare. Data Sourcebook for Food Scientists and Technologists . Edited by Y.H. Hui. Modern Food Microbiology . Edited by James M. Jay. Chapman & Hall. Pearson's Composition and Analysis of Foods . Edited by R.S. Kirk and R. Sawyer. Biotechnology and Nutrition . Edited by D.D. Bills and Shain‐dow Kung. The Chemistry and Technology of Pectin . Edited by R.H. Walter. Free Radicals and Food Additives . Edited by O.I. Aruoma and B. Halliwell. The Chemistry and Technology of Cereals as Food and Feed . second edition. Edited by S.A. Matz.