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Book reviews
Publication year - 1992
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1992.tb02038.x
Subject(s) - philosophy
Microstructural Principal of Foof Processing & Engineering Application of Ultrafiltration in the Dairy Industry Food Preservatives Fish Quality Control by Computer Vision Dairy microbiology ‐ the Microbiology of Milk Products