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Publication year - 1992
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1992.tb01229.x
Subject(s) - food products , food processing , food science , food safety , business , chemistry
Volatile Compounds in Foods and Beverages Food Processing Operations and Scale‐Up Metal Contamination of Food Principles and Practices for the Safe Processing of Foods Developments in Meat Science ‐ 5 Foodborne Pathogens An Illustrated Text From Kitchen to Consumer Nutrition in the ‘90's Current Controversies and Analysis