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Publication year - 1992
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1992.tb01200.x
Subject(s) - gluten , microemulsion , food science , chemistry , microbiology and biotechnology , business , biology , biochemistry , pulmonary surfactant
Interactions of Food ProteinsProgress in sweetenersGluten Proteins 1990Vitamin AMaking Safe Food – A management guide for microbiological qualityComprehensive Dictionary of FoodNickelProtein ImmobilizationFood Freezing: Today and TomorrowStaphylococciMicroemulsions and Emulsions in Foods