Book reviews

Book review in this Article The Packaging User's Handbook . Edited by F.A. Paine. The Potatoes of South America: Bolivia . Edited by C.M. Ochoa, translated by D. Ugent. Cambridge. Handbook of World Food Legumes , Vols I; II; and III. Edited by D.K. Salunkhe & S.S. Kadam. Production and Packaging of Non‐Carbonated Fruit Juices and Fruit Beverages . Edited by D. Hicks. Enzymes in Industry Production and Applications . Edited by Wolfgang Gerhartz. Omega‐3 Fatty Acids in Health and Disease . Edited by R.S. Lees & M. Karel. Food Technology in the Year 2000 . Edited by S. Lindroth & S.S.I. Ryynanen. Fundamentals of Food Process Engineering , 2nd edn. Edited by R.T. Toledo. Food Additive User's Handbook . Edited by J. Smith. Automation in the Food Industry . Edited by C.A. Moore. Milk Fat: Production, Technology and Utilization . Edited by K.K. Rajah & K.J. Burgess.