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Innovations Improve Quality and Increase Efficiency
Author(s) -
Berry Robert E.
Publication year - 1991
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1991.tb08614.x
Subject(s) - berry , citation , quality (philosophy) , computer science , library science , philosophy , epistemology , botany , biology