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Book reviews
Publication year - 1991
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1991.tb02015.x
Subject(s) - philosophy , art , food science , art history , chemistry
Book reviewed in this articles. Foodborne Diseases . Edited by D.O. Cliver. Food Irradiation and the Chemist . Edited by D.E. Johnston & M.H. Stevenson. Vegetable Processing . Edited by D. Arthey & C. Dennis. Experimental Food Science . 3rd edn. Edited by M.P. Penfield & A.M. Campbell. The Food Revolution . Edited by T. Saunders & P. Bazalgette. Processing and Packaging of Heat Preserved Foods . Edited by J.A.G. Rees & J. Bettison.