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Book reviews
Publication year - 1991
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1991.tb01160.x
Subject(s) - german , fish <actinopterygii> , library science , art , philosophy , biology , linguistics , computer science , fishery
Book reviews in this Articles: Mycotoxins in Dairy Products. Edited by Hans P. Van Egmond. Handbook of the Psychophysiology of Human Eating. Edited by R. Shepherd. Flavors and Off‐Flavors ‘89. Edited by G. Charalambous. Food Emulsions. Edited by K. Larsson & S. E. Friberg. One Man's Poison. By Amy MacGrath. Cork: Multilingual Dictionary of Fish and Fish Products. Edited by Organisation for Economic Co‐Operation and Development. German Standard Methods for the Analysis of Fats and Other Lipids. Edited by German Society for Fat Science.