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Book reviews
Publication year - 1991
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1991.tb01148.x
Subject(s) - polymer science , library science , philosophy , chemistry , computer science
Book reviews in this Articles: Potato Science and Technology. Edited by G. Lisinska & W. Leszczynski. Developments in Dairy Chemistry., vol. 4. Edited by P. F. Fox. Bacillus subtilis: Molecular Biology and Industrial Applications. Edited by B. Maruo & H. Yoshikawa. Biotechnology Challenges for the Flavor and Food Industry. Edited by R. C. Lindsay & B. J. Willis. Chemical Senses, vol. 2, Irritation. Edited by B. G. Green, J. R. Mason & M. R. Kare. Yeast Technology. Edited by J. F. T. Spencer & D. M. Spencer. Breakfast Cereals and How They Are Made. Edited by R. B. Fast & E. F. Caldwell. St. Paul, MN: American Association of Cereal Chemists Studies of the Magnitude and Nature of Pesticide Residues in Stored Products Using Radiotracer Techniques. Edited by IAEA Vienna.