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Factors involved in the discoloration of beef meat
Author(s) -
RENERRE M.
Publication year - 1990
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1990.tb01123.x
Subject(s) - citation , library science , advertising , computer science , business