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Starch gelatinization temperatures within potato during blanching
Author(s) -
Califano A. N.
Publication year - 1990
Publication title -
international journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1990.tb01121.x
Subject(s) - blanching , citation , food science , library science , computer science , chemistry