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Book reviews
Publication year - 1990
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1990.tb01106.x
Subject(s) - food science , taste , chemistry , fermentation , sugar , food products
Food Emulsifiers: Chemistry, Technology, Functional Properties. Edited by G. Charalambous & G. Doxastakis Fermentation Process Development of Industrial Organisms . Edited by J. O. Neway Mechanisms of Action of Food Preservation Procedures . Edited by G. W. Gould Biotechnology Applications in Beverage Production . Edited by C. Cantarelli & G. Lanzarini Biology of Food Irradiation . By D. R. Murray Dietary Starches and Sugar in Man: A Comparison . Edited by J. Dobbing Fluorescence Analysis in Foods . Edited by L. Munck Neural Mechanisms in Taste . Edited by R. H. Cagan