Book reviews

Immunoassays for Veterinary and Food Analysis—1. Edited by B. A. Morris, M. N. Clifford & R. Jackman Dictionary of Food and Nutrition By J. Adrian, G. Legrand & R. Frangne Vegetable Breeding, vols. 1–3. Florida: By Kalloo. CRC Press, 1988 Food Toxicology. A Perspective on the Relative Risks . Edited by S. L. Taylor & R. A. Scanlan Chitin and Chitosan—Sources, Chemistry, Biochemistry, Physical Properties and Applications . Edited by G. Skjak‐Braek, T. Anthonsen Chemical Senses, vol. 1. Receptor events and transduction in taste and olfaction. Edited by J. G. Brand, J. H. Teeter, R. H. Cagan & M. R. Kare The Chemistry and Technology of Edible Oils and Fats and their High Fat Products . By G. Hoffman Rapid Assessment of Community Nutrition Problems – A Case Study of Parbhani, India . By P. Kashyap & R. H. Young Water and Food Quality, Edited by T. M. Hardman The Science and Technology of Whiskies, Edited by J. R. Piggott, R. Sharp & R. E. B. Duncan Rancidity in Foods, 2nd edn. Edited by J. C. Allen & R. J. Hamilton Safety of Irradiated Foods, By J. F. Diehl