Premium
Near Infrared Analysis of Soluble Solids in Intact Cantaloupe
Author(s) -
DULL GERALD G.,
BIRTH GERALD S.,
SMITTLE DOYLE A.,
LEFFLER RICHARD G.
Publication year - 1989
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1989.tb03090.x
Subject(s) - tifton , coastal plain , agricultural experiment station , agriculture , research center , geography , center (category theory) , horticulture , agricultural science , archaeology , political science , environmental science , agronomy , biology , law , chemistry , hay , paleontology , crystallography