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Book reviews
Publication year - 1989
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1989.tb00696.x
Subject(s) - industrialisation , indigenous , food processing , food industry , microbiology and biotechnology , business , engineering , food science , economics , biology , ecology , market economy
Book Reviewed in this Article: Ultra‐high‐temperature Processing Milk and Milk Products.Cassava in Food, Feed and Industry.Industrialisation of Indigenous Fermented Foods.Food Acceptability.Automatic Control and Optimisation of Food Processes.Edible Mushrooms and their Cultivation.Genetic Engineering Fundamentals: An Introduction to Principles and Applications.