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Technical note: Methylcellulose as a binder for reformed beef
Author(s) -
BERNAL V. M.,
STANLEY D. W.
Publication year - 1989
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1989.tb00667.x
Subject(s) - library science , citation , computer science