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The effect of pre‐drying temperature on the sorption properties of microcrystalline cellulose at temperatures up to 90°C
Author(s) -
LEES A.,
KENT M.,
CHRISTIE R. H.
Publication year - 1989
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1989.tb00630.x
Subject(s) - sorption , microcrystalline cellulose , cellulose , microcrystalline , materials science , chemical engineering , chemistry , organic chemistry , adsorption , crystallography , engineering
Summary Using a specially‐constructed oven and sorbostats the sorption isosteres for microcrystalline cellulose have been obtained at temperatures between 25 and 90°C. Differences are shown between pre‐drying at 105°C and pre‐drying at the temperature of sorption. The sorption isosteres are not straight lines as expected.