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Effect of AA and O 2 on Nonenzymatic Browning of Orange Jucie
Author(s) -
Labuzu Theodore
Publication year - 1988
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1988.tb13514.x
Subject(s) - citation , orange juice , library science , orange (colour) , chemistry , food science , computer science