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Ceramide Hexosides in Rabbit Meat
Author(s) -
CAMBERO MARIA ISABEL,
DE LA HOZ LORENZO,
SANZ BERNABE,
ORDOÑEZ JUAN A.
Publication year - 1988
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1988.tb10227.x
Subject(s) - glycolipid , rabbit (cipher) , silicic acid , ceramide , chemistry , chromatography , thin layer chromatography , biology , biochemistry , apoptosis , statistics , mathematics , organic chemistry
The glycolipid fraction obtained by silicic acid‐celite column chromatography from the crude lipid extracts of different batches of rabbit meat has been studied. Thin‐layer chromatography analysis showed the presence of four glycolipids. Monogalactosyl‐ and monogluco‐sylceramide were found in wild adult rabbit and suckling and 70 days old New Zealand rabbits. Diglycosylceramide was not detected in wild rabbits and triglycosylceramide was only present in suckling New Zealand rabbits.