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Influence of Substituting Two Levels of Tofu for Fat in a Cooked Comminuted Meat‐Type Product
Author(s) -
JENG CHIIYENG,
OCKERMAN H.W.,
CAHILL V.R.,
PENG A.C.
Publication year - 1988
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1988.tb10185.x
Subject(s) - agricultural science , agriculture , dept , product (mathematics) , library science , political science , chemistry , geography , environmental science , mathematics , archaeology , computer science , stereochemistry , geometry