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Effect of Karnal Bunt Disease on the Milling, Rheological and Nutritional Properties of Wheat: Effect on the Quality & Rheological Properties of Wheat
Author(s) -
GOPAL SHYAMA,
SEKHON K. S.
Publication year - 1988
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1988.tb09323.x
Subject(s) - rheology , gluten , wheat flour , food science , agronomy , biology , materials science , composite material
The effect of Karnal bunt disease at 1, 3, 5, and 10% infection of wheat on milling and rheological properties was studied. Both the yield and quality of flour were adversely affected by the disease. The quality and quantity of gluten as well as farinographic quality of flour were found to deteriorate with progressive degree of infection.