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Isolattion and Identification of Lactic Acid Bacteria from Samples of Citrus Molasses and Unpasteurized Orange Juice
Author(s) -
PARISH M.,
HIGGINS D.
Publication year - 1988
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1988.tb07775.x
Subject(s) - leuconostoc mesenteroides , orange (colour) , orange juice , lactic acid , food science , bacteria , pasteurization , lactobacillus plantarum , chemistry , biology , genetics
Commercially produced samples of citrus molasses, unpasteurized orange juice and frozen concentrated orange juice were qualitatively assayed for lactic acid bacteria. Two species of Lactobacillus ( L. fermentun and L. plantarum ) and three species of Leuconostoc ( Le. mesenteroides subsp. dextranicum, Le. mesenteroides subsp. mesenteroides and Le. paramesenteroides ) were found. L. fermentum and Le. paramesenteroides have not previously been reported in citrus products.