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Book reviews
Publication year - 1988
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1988.tb01053.x
Subject(s) - sweetness , library science , engineering ethics , taste , engineering , psychology , computer science , neuroscience
The Food Consumer . By Christopher Ritson, Leslie Gofton and John McKenzie Sweetness . By John Dobbing Alternatives to Animal Use in Research, Testing and Education . By the Office of Technology Assessment, Congress of the U.S.A. New York