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Technical Note: Blanching and storage of some Nigerian vegetables
Author(s) -
OKOLI E. C.,
NMORKA O. G.,
UNAEGBU M. E.
Publication year - 1988
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1988.tb01050.x
Subject(s) - brewing , blanching , library science , health department , agricultural science , food science , medicine , environmental science , public health , chemistry , computer science , nursing , fermentation