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Technical note: Effect of animal age and conditioning method on the conversion of bovine hide into gelatine
Author(s) -
COLE C. G. B.,
McGILL A. E. J.
Publication year - 1988
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1988.tb00610.x
Subject(s) - technical university , library science , agriculture , agricultural science , sociology , political science , geography , computer science , biology , archaeology