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Technical note: Amino acid composition of whole herring over the spawning season and during anaerobic storage at 2°C
Author(s) -
HAALAND HERBORG,
ARNESEN ELISABETH,
NJAA L. R.
Publication year - 1988
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1988.tb00609.x
Subject(s) - herring , operations research , environmental science , computer science , fishery , engineering , fish <actinopterygii> , biology