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Book reviews
Publication year - 1988
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1988.tb00585.x
Subject(s) - membrane filter , library science , polymer science , microbiology and biotechnology , chemistry , biology , computer science , biochemistry , membrane
Book Reviewed in this Article: Progress in Food Preparation Processes. Proceedings of an IUFoST Symposium held in Halmstad Brewing Science, Volume 3. Edited by J.R.A. Poolack Dictionary of Microbiology and Molecular Biology. By P. Singleton and D. Sainsbury. Chichester Essays in Agricultural and Food Microbiology. Edited by J. R. Norris and G. L. Pettipher Flavour Science and Technology. Edited by M. Martens, G. A. Dalen and H. Russwurm Food Biotechnology. Edited by Dietrich Knorr Food Product–Package Compatibility Handbook of Dietary Fibre : An Applied Approach. By Mark L. Dreher Introduction to Modern Virology, 3rd edition. By N. J. Dimmock and S. B. Primrose Reduction of Losses of Cured Fish in the Tropics–Guide for Extension Workers Toxicological Evaluation of Certain Food Additives and Contaminants. WHO Food Additives Series Membrane Filter Food Microbiology. By Anthony N. Sharpe and Pearl I. Peterkin