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Is Chlorogenic Acid Bitter?
Author(s) -
NAGEL CHARLES W.,
HERRICK IVAN W.,
GRABER WANDA R.
Publication year - 1987
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1987.tb14007.x
Subject(s) - chlorogenic acid , tartrate , chemistry , potassium , aqueous solution , taste , food science , organic chemistry
Chlorogenic acid at 5° published threshold concentration (100 mg/ L) in aqueous 0.2% potassium acid tartrate was not significantly more bitter than aqueous 0.2% potassium tartrate alone when evaluated by taste panel.