Premium
Laboratory Tests to Predict the Commercial Yield of Flaking or Large Grits in Dry Corn Milling
Author(s) -
POMERANZ Y.,
CZUCHAJOWSKA Z.
Publication year - 1987
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1987.tb06740.x
Subject(s) - yield (engineering) , reflectivity , materials science , metallurgy , mathematics , food science , chemistry , physics , optics
Test weight and hardness, determined by density and especially by the Stenvert Hardness Tester and NIR reflectance at 1680 nm, were significantly correlated with the yield of commercially produced flaking grits from seven lots or large grits from three lots of corn.