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Relationship Between Limonin Concentration and Naringin Concentration in Commercial Single Strength Grapefruit Juice
Author(s) -
McINTOSH C.A.,
MANSELL R.L.,
BARROS S.
Publication year - 1987
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1987.tb05918.x
Subject(s) - naringin , limonin , grapefruit juice , chemistry , food science , chromatography , pharmacology , biology , pharmacokinetics
The limonin and naringin content of commercial single strength grapefruit juice ( Citrus puradisi ) samples was measured by immunoassay. Results obtained from a Linear Regression Analysis of Variance showed that there was no correlation between limonin and naringin concentration. Therefore, to determine the total bitterness potential of the product, each of these two compounds would have to be determined.