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Book reviews
Publication year - 1987
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1987.tb00541.x
Subject(s) - art , art history , gerontology , medicine
Book Reviewed in this Article: Nutrition and Aging. Edited by Martha L. Hutchinson and Hamish N. Munro Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods. By Mendel Friedman Cheese Starters: Development and Application of the Lewis System. By John Elwyn Lewis. London Packaging: Specifications, Purchasing and Quality Control. By Edmund A. Leonard. New York