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Technical note: Effect of calcium and magnesium impurities in common salt on the carotenoid pigments in canned prawns
Author(s) -
BAI S. GODAVARI
Publication year - 1987
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1987.tb00522.x
Subject(s) - carotenoid , magnesium , pigment , salt (chemistry) , calcium , impurity , chemistry , food science , organic chemistry