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Book reviews
Publication year - 1987
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1987.tb00507.x
Subject(s) - polymer science , art history , philosophy , art , chemistry
Book Reviewed in this Article: Biotechnology of Marine Polysaccharides. Edited by Rita R. Colwell, E.R. Rariser and Anthony J. Machinery Adhesives for Locking, Retaining and Sealing. By Girard S. Haviland. Nutrient Adequacy: Assessment Using Food Consumption Surveys. By the Subcommittee on Criteria for Dietary Evaluation. Engineering Properties of Foods. Edited by M. A. Rao and S.S.H. Rizvi. Near Infrared Spectroscopy in Food Analysis. By Brian Osborne and Thomas Fearn. Instrumental Analysis in the Biological Sciences. By M.H. Gordon and R. Macrae. Ion Chromatography. Edited by James G. Tarter. Vitamin A Deficiency and its Control. Edited by J. Christopher Bauernfeind.