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Technical note: Preliminary survey of the content of histamine and other higher amines in some samples of Spanish canned fish
Author(s) -
FERNÁNDEZSALGUERO J.,
MACKIE I. M.
Publication year - 1987
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1987.tb00504.x
Subject(s) - christian ministry , fish <actinopterygii> , geography , agriculture , library science , agricultural science , fishery , political science , environmental science , biology , archaeology , computer science , law