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Technical note: Determination of fat and water ratios in meat products by high resolution NMR at 19.6 MHz
Author(s) -
RENOU J. P.,
BRIGUET A.,
GATELLIER Ph.,
KOPP J.
Publication year - 1987
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1987.tb00473.x
Subject(s) - resolution (logic) , high resolution , chemistry , analytical chemistry (journal) , chromatography , computer science , remote sensing , artificial intelligence , geography