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Technical note: Colour stabilization of orange fruit juice by tannic acid
Author(s) -
MACCARONE E.,
MACCARRONE A.,
RAPISARDA P.
Publication year - 1987
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1987.tb00471.x
Subject(s) - library science , orange juice , orange (colour) , citation , information retrieval , operations research , computer science , mathematics , chemistry , horticulture , biology , food science