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Book reviews
Publication year - 1987
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1987.tb00460.x
Subject(s) - food processing , library science , engineering , humanities , food science , philosophy , chemistry , computer science
Book Reviewed in this Article: Principles of Cereal Science and Technology. By R. Carl Hoseney. Solar Dryers: Their Role in Post‐Harvest Processing. By B. Brenndorfer, L. Kennedy, C. O. Oswin Bateman, D. S. Trim, G. C. Mrema and C. Wereko‐Brobby. A Colour Atlas of Food Quality Control. By Jane P. Sutherland, Alan H. Varnam and M. G. Evans. Food, Nutrition, and the Young Child, 2nd edition. By Jeannette B. Endres and Robert E. Rockwell. Electromagnetic Radiation Properties of Foods and Agricultural Products. By Nuri N. Mohsenin. Engineering and Food. Edited by Brian McKenna. Volume 1. Engineering Sciences in the Food Industry. Volume 2. Processing Applications. Vitamin Deficiency in the Elderly: Prevalence, Clinical Significance and Effects on Brain Function. Edited by J. R. Kemm and R. J. Ansell. Developments in Food Proteins—4. Edited by B. J. F. Hudson. Citrus Fruits and Their Products: Analysis and Technology. By S. V. Ting and Russell L. Rouseff. Advances in Food Research, Volume 30. Chemistry and Physics of Baking. Edited by J. M. V. Blanshard, P. J. Frazier and T. Galliard.