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Technical note: Effect of frozen storage on protein quality of sardines
Author(s) -
NAVARRO Ma. P.,
CASTRILLÓN A. Ma.,
VARELA G.
Publication year - 1987
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1987.tb00459.x
Subject(s) - humanities , art