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High Performance Liquid Chromatographic Determination of Pungent Gingerol Compounds of Ginger (Zingiber officinale Roscoe)
Author(s) -
CHEN CHUCHIN,
KUO MAYCHIEN,
HO CHITANG
Publication year - 1986
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1986.tb13124.x
Subject(s) - zingiber officinale , gingerol , acetone , chemistry , high performance liquid chromatography , chromatography , zingiberaceae , traditional medicine , botany , biology , organic chemistry , rhizome , medicine
The pungent gingerol compounds of green (4–5 months) and dry (8–9 months) ginger ( Zingiber officinale Roscoe) were extracted by acetone and analyzed directly by high performance liquid chromatography (HPLC) on a reverse phase column (RP‐18). The total gingerol content (6‐, 8‐ and 10‐gingerol) of green ginger ranged from 0.65–0.88% (w/w) while that of dry ginger varied from 1.10–1.56% (w/w).